![]() WARNING! The Zombie is a petty good name for this baby. ![]() But be forwarned, this drink packs a serious punch!Ĭheck out this excellent “Rum Runner Recipe”! A Zombie makes for a great party drink as well as a nice relaxing drink after a hard day at work! If you haven’t yet tried the Zombie, give it a whirl. For that, we toast the entire Tiki community with a new cocktail and The. Introduced at the 1939 World’s Fair, the “Zombie” has endured as one of the most popular rum drinks. The Zombie, which traces its roots all the way back to tropical drink pioneer. Garnish with a pinch of powdered sugar, fruit slice, pineapple stick and a mint sprig.Ī Nice Option: Float a high proof dark rum on top such as 151. The original zombie cocktail recipe was created by Don the Beachcomber in the 1930s. Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus. Here are a few of our favorite zombie cocktail recipes. ![]() But it was invented in 1934 by a Donn Beach at his Hollywood restaurant called Don the Beachcomber. With the tropical tiki rum drink vibe, you might think it was a 1960’s or 1970’s drink. The drink is made with a variety of different spirits, juices, and syrups, and it can be made in a variety of different ways. The Zombie cocktail is a mixed drink made with various types of rum, fruit juices and syrups. Strain into a highball or Tom Collins glass with ice. The zombie cocktail is a classic tiki drink that has been around for decades. Zombie is one of the popular Tiki bar drinks. Due to its name it is quite popular during halloween along with other Halloween special cocktails. The great mix of sweet and sour fruity flavour with taste of rum makes it a great cocktail. Mix the ingredients well in an ice filled cocktail shaker. Zombie cocktail is a fruity cocktail with high content of alcohol. 1 oz lime juice (fresh lime is always best).If you enjoy this Zombie Recipe, pay it forward! The following cocktail recipe is one of many, but a tried and true favorite among rum drinkers! Try a “Zombie” at your next get together! Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with orange, mint leaves and a cherry. Strain mix over ice in serving glass before adding grenadine and gently layering overproof rum on top using the back of a bar spoon. Strain into highball or hurricane glass over fresh ice. Several days later the same customer showed up complaining he had been turned into a Zombie for the entire trip. In an ice filled shaker combine all above ingredients except the grenadine and overproof rum. In a cocktail shaker, add ice, rums, pineapple juice, lime juice, falernum, Donns mix, simple syrup, bitters, and Pernod. That Don created the cocktail to help a hung-over customer make it through a business meeting. The Zombie, also know as the “Skull Puncher” contains fruit juices, various rums and various liqueurs. Beach is known for Hollywood’s Don the Beachcomber restaurant.In Don’s former life, he was known as Ernest Raymond Beaumont-Gannt.Īnyway, the Zombie Cocktail gained traction and popularity at the 1939 World’s Fair in New York’s Flushing Meadows-Corona Park. The Zombie Cocktail was invented in 1934 by Donn Beach.
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